You can freeze many shrimp cocktail recipes, but this particular one is not great for freezing, since it has a lot of fresh ingredients and the textures can change. Thaw the shrimp in the refrigerator overnight and rinse with cold water, then set aside. If you want to make this dish ahead, don’t add avocado until right before serving to extend the shelf life. Shrimp cocktail recipes will last up to a day in the fridge. How Long Does Shrimp Cocktail Last In The Fridge? Keep Mexican shrimp cocktail in the refrigerator. Veggies – Mini bell peppers, cucumbers, or celery are excellent for scooping.Crackers – Saltine crackers or almond flour crackers.(You can also make keto tortilla chips if you like.)
Chips – Tortilla chips are the classic Mexican choice.Garnish with fresh lime wedges or lemon wedges. Instead, serve the cooked shrimp in a shallow bowl of ice (or a bed of greens if it will be eaten quickly), with the homemade shrimp cocktail sauce in the middle. Shrimp Cocktail Platter – Don’t mix the shrimp into the sauce.Avocado – Look for a ripe and slightly soft avocado.Sea Salt (or kosher salt) & Black Pepper.If you don’t have any on hand, lemon juice works fine. Lime Juice – Use fresh lime juice for best flavor, or bottled lime juice for convenience.Hot Sauce – Any Mexican hot sauce, like Tabasco sauce, Valentina, or Tapatio, works well.Ketchup – I used homemade sugar-free ketchup, but you can use any type.Jalapeno – Remove seeds for less heat, or leave them in if you want it spicier.Tomato – Roma tomatoes work really well here, but you could also use any type, as they will be diced.Cilantro – I highly recommend fresh cilantro leaves here, but if all you have is dried, you can replace the 1/3 cup fresh cilantro in this shrimp cocktail recipe with 1 1/2 teaspoons (a.k.a.If you want it a little more mild, soak in cold water for 5 minutes, then drain and pat dry. Red Onion – I prefer red onion, but you could also use white onion.This is not required if you’ll be poaching the shrimp to cook it. Lime Juice – The acid is used for “cooking” the shrimp if you want to marinate it.You can also buy cooked shrimp to save time on the cooking step. Fresh or frozen shrimp will both work - just thaw your shrimp if it’s frozen. Choose peeled, deveined shrimp for convenience, or do it yourself.
For larger or jumbo shrimp, it’s best to dip the shrimp into the cocktail sauce instead of stirring in. Medium Shrimp – This will be labeled 41/50 at the grocery store, but you can use smaller or larger shrimp if you like.Cook the shrimp for 3-4 minutes depending upon their size. Always cook the shrimp with the shells on and not deveined. Bring the water to a boil, then add the shrimp. Add the Old Bay, pickling spice and a half a lemon with the juice squeezed into the water. For measurements, see the recipe card below. Use a 3- 4 quart saucepan to cook the shrimp.
#SHRIMP COCKTAIL HOW TO#
This section explains how to choose the ingredients for the best shrimp cocktail, what each one does in the recipe, and substitution options.
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